
Vietnamese food
Class taught in English
Curso dado em Inglês
Vietnam has many regional, signature street foods. In this cooking classe participants explore the exotic ingredients that create a palette of different flavours: sweet, salty, bitter, umami, and sour and a rich array of textures. From its colourful culture and history, Vietnamese food has influences from french, thai and chinese cuisine.
Are your taste buds ready for this?
Traditional Vietnamese cuisine
Class description
Vietnamese food is considered one of the healthiest cuisines worldwide. And lucky for you, our chef is a healthy food promoter in her recipes. In this cooking class, Jayma will highlight some of the country’s favourites like Pho and spring rolls.
MENU
- Starter – Vietnamese fresh Spring Roll w/ Shrimp
- Main – Pho
- Dessert – Sweet corn pudding