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Vietnamese food

Class taught in English

Curso dado em Inglês

Vietnam has many regional, signature street foods.  In this cooking classe participants explore the exotic ingredients that create a palette of different flavours: sweet, salty, bitter, umami, and sour and a rich array of textures. From its colourful culture and history, Vietnamese food has influences from french, thai and chinese cuisine.

Are your taste buds ready for this?

More informations

Traditional Vietnamese cuisine

Class description

Vietnamese food is considered one of the healthiest cuisines worldwide. And lucky for you, our chef is a healthy food promoter in her recipes. In this cooking class, Jayma will highlight some of the country’s favourites like Pho and spring rolls.

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  • Starter – Vietnamese fresh Spring Roll w/ Shrimp
  • Main – Pho
  • Dessert – Sweet corn pudding